Quick Beef Burgundy | America's Test Kitchen

Ingredients

• 2 pounds sirloin steak tips , cut into 1-inch chunks
• Salt and pepper
• 4 slices bacon , chopped
• 8 ounces cremini or white mushrooms , quartered
• 1 cup frozen pearl onions , thawed
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups red wine
• 1 cup low-sodium chicken broth
• 2 teaspoons minced fresh thyme