Spiced sweetcorn chowder fish pie - Good Food Middle East

Name: Spiced sweetcorn chowder fish pie - Good Food Middle East
Ingredients: 2 tbsp olive oil (or rapeseed oil); 1 leek , chopped; 1 tbsp mild curry powder; 16 curry leaves; 2 tbsp plain flour; 400g can of coconut milk; 300g fish pie mix , containing some smoked fish (such as smoked haddock) and some oily fish (such as salmon or trout); 150g king prawns; 100g frozen sweetcorn; 1 lime , juiced; 6 sheets of filo pastry; 1 tbsp nigella seeds

www.bbcgoodfoodme.com

Spiced sweetcorn chowder fish pie - a comforting Middle Eastern twist on traditional British cuisine, perfect for cozy evenings.

View full recipe on www.bbcgoodfoodme.com

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Ingredients

2 tbsp olive oil (or rapeseed oil)
1 leek , chopped
1 tbsp mild curry powder
16 curry leaves
2 tbsp plain flour
400g can of coconut milk
300g fish pie mix , containing some smoked fish (such as smoked haddock) and some oily fish (such as salmon or trout)
150g king prawns
100g frozen sweetcorn
1 lime , juiced
6 sheets of filo pastry
1 tbsp nigella seeds