Norwegian Farm-Raised Cod with CousCous | Sysco Foodie

Norwegian Farm-Raised Cod with CousCous | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - Heat the soup in the boil in the bag in a large pot of water until hot all the way through; 10-15 minutes.

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Ingredients

  • 6 ounces Portico Simply cod loin Atlantic farm-raised
  • ⅒ ounces Spiceology spice blended smoked chipotle herbs provence
  • 2 ounces Wholesome Farms Imperial butter solid unsalted 83% minimum butterfat European
  • 5 ounces Sysco Classic couscous vegetables roasted
  • 2 ounces Sysco Imperial soup potato sweet coco curry ready-to-use
  • ⅒ ounces Imperial Fresh mint herb
  • ⅒ ounces Imperial Fresh cilantro cleaned, washed herb
  • ⅒ Imperial Fresh onion green iceless

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