Pan Seared Farm-Raised Norwegian Cod with Celery Root Puree | Sysco Foodie
CHEF NOTES The Farm Raised Atlantic Cod is all natural and is perfect to get a good crust which is key to this dish. Different types of greens will also bring o
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Cooking tools:
- Blender
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- Fine-mesh sieve
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- Skillet
- Pot
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
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- Plate
Ingredients
- 2 counts - 6 ounces Portico Simply Norwegian Farm-Raised Cod Loins
- 1 tablespoon Sysco Classic canola oil
- 1 teaspoon Imperial Fresh lemon juice
- 2 cups Imperial Fresh celery root (peel/chop)
- 2 count Imperial Fresh garlic cloves
- 2 cups Wholesome Farms Classic heavy cream
- 2 tablespoons Wholesome Farms Imperial unsalted butter
- ¼ cup English peas
- ¼ cup golden chantarelles
- Sysco Classic kosher salt to taste
- Sysco Imperial ground pepper to taste
- micro greens (garnish)
- Arrezzio Imperial olive oil (garnish)
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