Elevation Ten - Recipes - Chirizo and Chicken Paella

Ingredients

• 4 tbsps Olive Oil
• 2 Chicken breasts (or chicken thighs) cut into square pieces
• 2 Links of Spanish Chorizo (12oz), sliced
• Salt/freshly ground black pepper to taste
• 2 tsps Smoked paprika
• 1 Small yellow onion, diced
• 3 Cloves of garlic, minced
• 1 Large red bell pepper, diced
• 1 Can small can fire roasted diced tomatoes (14.5oz)
• 3 1/3 cups Chicken broth
• 1/4 cup Dry white wine
• 1 tsp Turmeric
• 2 cups Arborio rice
• Pinch saffron threads
• 1 cup Fresh or frozen green peas
• 1 tbsp Sliced spanish manzanilla olives
• 1/4 cup Chopped parsley
• Lemon wedges, for garnish