Mussels en papillotte
Mussels en papillote, or 'al cartoccio' in Italian, is a cooking method where the ingredients are placed in a folded bag or pouch and then baked.
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Ingredients
- 1 kg mussels in shell
- 30 ml white wine
- 60 ml fish broth
- 5 sprigs parsley, finely chopped
- 0,5 red chilli pepper, seeds removed, finely chopped
- 8 cherry tomatoes, quartered
- olive oil, extra virgin
- 1 clove garlic, thinly sliced
- handful basil leaves
- salt
- pepper
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