Fruits en Papillote
En papillote - French for 'in parchment' - is a method of cooking in which the food is put into a folded parchment paper and then baked. Cooking fruits en papillote makes the flavor more intense.
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Cooking tools:
- Ramekin
- Microplane
- Butcher's twine
- Oven
- Cutting board
- Chef's knife
- Parchment paper
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 apple
- 6 grapes
- 2 mango slices, cubed
- 2 tablespoons of cognac
- cinnamon powder
- 1 cinnamon stick
- 2 star anise
- ½ teaspoon brown sugar
- 1 teaspoon butter
- 3 tablespoons of vanilla ice cream
- lime zest, for garnish
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