Maple Pecan Pie - Diamond Nuts

Ingredients

• 1 cup Diamond of California® chopped pecans, toasted, for filling
• 1/2 cup Diamond of California® pecan halves, toasted, for topping
• 3 eggs
• 1/2 teaspoon salt
• 2/3 cup firmly packed golden brown sugar
• 2/3 cup pure maple syrup
• 3 tablespoons corn syrup
• 6 tablespoons unsalted butter, melted
• 1 Diamond of California® Ready to Use Pecan Pie Crust