Speedy Weeknight Gyudon: Authentic Japanese Beef Bowl | BestFoodWhere Recipes | BestFoodWhere.sg
Savory-sweet, thinly sliced beef simmers in a rich dashi broth, served over fluffy rice.
Ingredients
- 1 lb Thinly sliced beef (such as ribeye or sirloin)
- 1 medium Yellow onion
- 1 1/2 cups Dashi
- 4 tablespoons Soy sauce
- 3 tablespoons Mirin
- 2 tablespoons Sake
- 1 tablespoon Sugar
- 4 cups Cooked Japanese rice
- 2 stalks Green onions
- to taste Red pickled ginger (beni shoga)
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