Vitello Milanese | ExpatWomanFood.com
Delicious Vitello Milanese with crispy breaded veal medallions, served atop creamy mashed peas. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- For Mashed peas:
- Green peas 400 grs
- Shallot 50 grs
- Thyme 10 grs
- Garlic cloves 1 piece
- Olive oil 20 grs
- Vegetable stock 150 grs
- For Vitello:
- Veal tenderloin 600 grs
- Eggs whole 3 pieces
- Bread crumb 300 grs
- Wheat flour 50 grs
- Butter 50 grs
- Olive oil 100 grs
- Sage 20 grs
- Pear onion 50 grs
- Orange segments 60 grs
- Veal juice (sauce) 50 grs
- Salt and pepper
More Like This
How to Prepare Veal Milanese? Crispy and Tender!
how-to-guide.net
Veal Milanese - Marc Eats
marceats.com
Easy Veal Milanese Recipe - Veal – Discover Delicious
veal.org
The Best Veal Milanese Recipe: Tender, Crisp, and Classic
cook.dinobernardi.com
Veal Milanese Recipe - Adams Fairacre Farms
adamsfarms.com
Find Out How To Make Veal Milanese - A Delicious & Easy Recipe Created By Our Development Chef Jeff
farmison.com
Milanese veal cutlets - Good Food Middle East
bbcgoodfoodme.com
VEAL MILANESE | DINNER IDEAS | CHARLOTTE FASHION PLATE
charlottefashionplate.com