Ripped Recipes - Red Velvet "Cheese"Cake
Super healthy, red velvet 'cheese'cake made with cottage cheese, Greek yogurt, oatmeal, and red food coloring among other things
Ingredients
- 1 medium (7" to 7-7/8" long) Bananas
- 1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 1 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil
- 1 cup (not packed) Cottage Cheese (Lowfat 2% Milkfat)
- 1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 1 serving (serving = 1/3 cup) A Taste of Thai Lite Coconut Milk
- 1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
- 1 tablespoon Cocoa Powder
- 1/3 serving (serving = 1 tbsp) Great Value Distilled White Vinegar
- 1 serving (serving = 1 packet) Truvia Sweetener
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1 serving (serving = 1/4 tsp) Diamond Crystal Kosher Salt
- 1 serving (serving = 1 egg) My Essentials Large White Eggs
- 1 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
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