Recipe: Pumpkin Ravioli With Bolognese Sauce
Pumpkin Cappellacci (or Tortelli) with Bolognese Sauce is part of the culinary tradition of Ferrara in the Emilia Romagna Region. This recipe can be traced
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Cooking tools:
- Blender
- Dutch oven
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 250 g La Tua Pasta Ravioli Pumpkin
- 270 g Bolognese Sauce
- 30 g Parmigiano Reggiano
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