Pâté signature Kempola - przepis - bing_translator

Name: Pâté signature Kempola - przepis - bing_translator
Ingredients: 40 dkg pork shoulder,; 40 grams of bacon or groin without skin (must be greasy),; 40 grams of pig liver,; 40 grams of beef rosołowej,; large celery,; large leek,; 2 large onions,; 4 large carrots,; 2 big parsley root,; 3 day-old rolls,; Allspice, bay leaf, black pepper,; 2 pink,; nutmeg,; a piece of raw Bacon,; 4 eggs; Vegeta to taste; dry wholemeal bread

wielkiezarcie.com

Wash Meat and put into a pot of boiling salted water. Add the bay leaf, allspice, pepper and cloves. Peel the vegetables and toss in

Keywords

przepis
przepisy kulinarne
żywność
przepisy na dania z kurczaka
przepisy na ciasto
przepisy
proste przepisy
przepisy na zupę
przepisy z czekoladą
zdrowe przepisy
diety

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Ingredients

40 dkg pork shoulder,
40 grams of bacon or groin without skin (must be greasy),
40 grams of pig liver,
40 grams of beef rosołowej,
large celery,
large leek,
2 large onions,
4 large carrots,
2 big parsley root,
3 day-old rolls,
Allspice, bay leaf, black pepper,
2 pink,
nutmeg,
a piece of raw Bacon,
4 eggs
Vegeta to taste
dry wholemeal bread

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Pâté signature Kempola - przepis - bing_translator

Keywords

Ingredients

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