Grandma Thelma's Gazpacho | Just A Pinch Recipes
1)Toss cut up vegetables in extra lg bowl 2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed. 3)Add back to the vegetables & stir...
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Ingredients
- 8 large tomato’s, chopped
- 4 celery stalks chopped
- 2 medium green peppers chopped
- 2 medium red onions, chopped
- 4 small 4 sm or 2 lg jalapeno peppers minced
- 4-6 clove(s) garlic minced
- 1 bunch(es) cilantro, chopped
- 2 cup(s) cold water
- 1/2 cup(s) olive oil
- 1/2 cup(s) red wine vinegar
- 4 teaspoon(s) Kosher salt
- 2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) fresh ground pepper
- - tabasco sauce to taste (optional)
- 2 large avacados (optional)
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