Fish Recipes from Watta Bite Charter Fishing

Ingredients

• 2TB horseradish
• 2 lbs smoked fish
• 4 oz cream cheese, room temperature
• 1/4 c. sour cream
• 1 medium size smoked fish
• 1 dash hot sauce
• 1 pinch pepper
• 1/4 t. salt
• 1/4 sweet onion, finely minced
• 1 t. fresh garlic, minced
• 1/2 t. dijon mustard
• 1T olive oil
• 1 cup flour
• 2 tablespoons Lawry’s Seasoning Salt
• 1 can of warm Budweiser Beer (Note: no light beer)
• Salmon (whatever size your Watta Bite Charter Captain can provide)
• 2 tablespoons Kosher Salt
• chunks of butter