Ingredients
- 2 ounces dried ancho chili peppers
- 2 teaspoons cumin seed
- 2 teaspoons coriander seed
- 2 teaspoons fennel seed
- 1 teaspoon cayenne pepper
- 4 cloves garlic
- 2 tablespoons Kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons olive oil
- 3 pounds boneless lean lamb shoulder
- 1/3 pound pork fat
- 2 pounds caul fat
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