Ingredients
- 400 g de tomates cherry
- 40 g de aceite de oliva
- 3 dientes de ajo
- 4 - 5 ramitas de tomillo fresco
- 1 pellizco de pimienta negra molida
- 200 g de queso feta
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 320 g de pasta corta seca
- hojas de albahaca fresca
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