Beer-Battered Fried Fish

Name: Beer-Battered Fried Fish
Ingredients: 2 cups all-purpose flour; 1 tsp. paprika; 1 tsp. seasoning salt, such as Lawry’s; 1 12-oz. bottle light beer, such as Miller Lite; 4–6 tbsp. unsalted butter, softened; Vegetable oil, for frying; 1 1½-lb. boneless, skinless haddock fillet, cut into 2-in. by 3½-in. chunks; Fine salt; 1 lemon, cut into wedges; Tartar sauce, for serving

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Light beer is the key to this crispy fried fish from Franklin, Wisconsin. Just add tartar sauce and fries for the ultimate fish and chips.

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Ingredients

2 cups all-purpose flour
1 tsp. paprika
1 tsp. seasoning salt, such as Lawry’s
1 12-oz. bottle light beer, such as Miller Lite
4–6 tbsp. unsalted butter, softened
Vegetable oil, for frying
1 1½-lb. boneless, skinless haddock fillet, cut into 2-in. by 3½-in. chunks
Fine salt
1 lemon, cut into wedges
Tartar sauce, for serving

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Beer-Battered Fried Fish

Ingredients

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