Pineapple-Picante Stir-Fried Pork & Cabbage - Pace Foods
Have you ever stir-fried cabbage? You won't believe how good it is…and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top
Ingredients
- 3/4 cup Pace® Picante Sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons minced peeled fresh ginger root
- 1 can (8 ounces) canned pineapple in juice(chunks), drained, reserving juice
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 pound boneless pork tenderloin, cut into thin strips
- 1 head medium head green green cabbage(about 2 pounds), cut in quarters and very thinly sliced (about 8 cups)
- 1/4 cup water
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