Pumpkin Brioche French Toast
Pumpkin brioche french toast made with homemade pumpkin butter. This is made with pumpkin puree, sourdough bread, and is topped with pumpkin
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Cooking tools:
- Baking dish
- Whisk
- Nonstick skillet
- Spatula
- Oven
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass airtight container
- Serving platter
- Chef's knife
Ingredients
- 1 loaf pumpkin brioche bread or sourdough bread
- 2 eggs
- 1 cup organic pumpkin puree
- 2 cups half-n-half or heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon sea-salt
- 4 tablespoons butter softened (use a high-quality butter)
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice
- 2 tablespoons maple syrup
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