Diver Scallops with Grilled Garlic Scapes
Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.
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Ingredients
- 1 C freekah
- 1 1/2 C low-sodium chicken Broth
- 12 garlic Scapes
- 1 Tbsp olive oil
- 1/8 tsp salt
- fresh cracked pepper to taste
- 12 large diver scallops
- 2 tsp butter
- 1 tsp olive oil
- 4 tsp fresh capers
- salt
- pepper
- 4 sprigs of basil
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