Atlantic wolffish with Kasteel Donker - Vanhonsebrouck
Baked Atlantic wolffish with salsify, caviar, and Kasteel Donker beer - a unique culinary experience. Enjoy the perfect pairing with Mastercook Geert Gheysels.
Ingredients
- 1/2 33 cl Kasteel Donker
- 400 g wolffish
- 300 g salsify
- 2 dl fish stock
- 2 shallots
- 2 dl dry white wine
- 1 dl cream
- Chopped parsley
- Butter
- Olive oil
- Flower
- Pepper
- Salt
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