Recipe of the best tamales stuffed with vegetables

Name: Recipe of the best tamales stuffed with vegetables
Total time: 80 min
Ingredients: 2 eggs; 1 onion; 1 tomato; 1 zucchini; 125 ml milk; 15 g butter; 5 g caster sugar; 4 ears of corn; Salt, pepper; Peel and finely chop the onion. Wash and peel and seed the tomato and dice it. Wash and peel the zucchini before cutting it into small cubes as well.; Remove the leaves from the corn cobs and set aside 4 beautiful soft leaves.; Scald the corn cobs and remove corn kernels with a knife.; In a frying pan, melt the butter and sauté the chopped onion.; Then add the diced tomatoes and zucchini and the sugar. Season lightly and simmer for 5 minutes.; Meanwhile, beat the eggs into an omelette with the milk.; Stir in the corn kernels and then the milk and egg mixture in the pan. Continue cooking for 10 minutes over very low heat without stopping stirring.; In a large pot, place the tamales with a bottom of water and cover to keep the steam.; Cook for 30 minutes over low heat, making sure there is always water.; When the cooking is finished, untie the packages and place your tamales on a serving plate.

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Ingredients

2 eggs
1 onion
1 tomato
1 zucchini
125 ml milk
15 g butter
5 g caster sugar
4 ears of corn
Salt, pepper
Peel and finely chop the onion. Wash and peel and seed the tomato and dice it. Wash and peel the zucchini before cutting it into small cubes as well.
Remove the leaves from the corn cobs and set aside 4 beautiful soft leaves.
Scald the corn cobs and remove corn kernels with a knife.
In a frying pan, melt the butter and sauté the chopped onion.
Then add the diced tomatoes and zucchini and the sugar. Season lightly and simmer for 5 minutes.
Meanwhile, beat the eggs into an omelette with the milk.
Stir in the corn kernels and then the milk and egg mixture in the pan. Continue cooking for 10 minutes over very low heat without stopping stirring.
In a large pot, place the tamales with a bottom of water and cover to keep the steam.
Cook for 30 minutes over low heat, making sure there is always water.
When the cooking is finished, untie the packages and place your tamales on a serving plate.