Recipe Chargrilled Quail with Pomegranate and Native Cut Leaf Thyme

Ingredients

• 3 Quails, bones out
• 1 Pomegranate
• 3 handful(s) Wild rocket
• 1 Head of radicchio, sliced
• 1 Clove of garlic
• 4 Sprigs of cut leaf thyme for marinade
• 50 mL Olive oil for marinade
• 60 mL Pomegranate molasses
• 100 mL Olive oil to dress
• 6 Sprigs cut leaf thyme for garnish