Ajinomoto | Bok Choy in Garlic and Oyster Sauce - Ajinomoto
Bok Choy in Garlic and Oyster Sauce SARSAYA® Oyster SauceIngredients - 1 1/2 packs (45g) SARSAYA® Oyster Sauce - 1 tsp. (5g) Sugar, brown - 1/4 tsp.
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Ingredients
- 1 1/2 packs (45g) SARSAYA® Oyster Sauce
- 1 tsp. (5g) Sugar, brown
- 1/4 tsp. (1.25 ml) Sesame Oil
- 1/4 cup (50 ml) Water, cold
- 3 Tbsps. (45 ml) Cooking Oil
- 1 Tbsp. (10g) Onion, chopped
- 1 Tbsp. (10g) Garlic, minced
- 1/2 kilo (500g) Bok Choy, sliced into 3 parts
- 1/4 tsp. (1.3 g) Salt
- 1/8 tsp. (0.3g) Black pepper, ground
- 1 Tbsp. (10g) Garlic, toasted
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