Chili-Topped Idaho® Baked Potatoes | Idaho Potato Commission

Ingredients

• For the chili*
• 8 oz. 90% lean ground beef
• 1 large onion, chopped
• 2 teaspoon garlic, minced
• 1 8-oz. can tomato sauce
• 1 tablespoon cider vinegar
• 1 - 2 tablespoons chili powder (to taste)
• 1 15-oz. can red kidney beans, drained
• 1/4 teaspoon salt
• For the potatoes
• 4 medium-sized (approximately 8 oz. each) Idaho® potatoes
• Topping suggestions:
• 2 green onions, sliced
• 1 jalapeño pepper, seeded and minced
• 1/2 cup cheddar cheese, shredded
• Sour cream