Chicken Parmesan with Spaghetti – Fustini's Oils & Vinegars

Ingredients

• 4 boneless skinless chicken breasts
• 4 garlic cloves, peeled and minced
• 1/4 cup fresh lemon juice
• 1/4 cup Fustini's Medium SELECT olive oil, plus extra for cooking
• 2 teaspoons Fustini's Pyramid Flake salt, divided
• 2 teaspoons fresh ground pepper, divided
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups panko bread crumbs
• 1 jar (16oz) Savori Marinara Sauce
• 2 cups low-moisture mozzarella, shredded
• 12 tablespoons grated parmesan cheese, divided
• 1 lb spaghettini pasta, cooked according to the instructions on the package
• 2-3 tablespoons fresh parsley, chopped