Miso Glazed Tofu – Michael Lydeamore
Savor miso-glazed tofu with a savory-sweet sauce, perfect for a vegetarian lunch. Enjoy it over rice and veggies!
Ingredients
- 1 packet high protein tofu (or extra firm)
- 3 tablespoon soy sauce or tamari (1 for the sauce and 2 for the tofu marinade)
- 2 tablespoon miso paste (can vary, see above)
- 3 tablespoon maple syrup
- 1 tablespoon sesame seed oil
- ½ tablespoon garlic, minced
- 5 grams nutritional yeast
- 1 teaspoon garlic powder
- 3 tablespoon cornstarch (1 tbsp to coat tofu)
- 120 ml water or more to taste
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