Mongolian Beef Skillet Recipe - BettyCrocker.com

Ingredients

• 1 beef flank steak (1 lb), trimmed of fat, cut into thin slices
• Butter-flavor cooking spray
• 1/3 cup hoisin sauce
• 2 tablespoons water
• 2 teaspoons finely chopped gingerroot
• 1 teaspoon roasted garlic (from 10-oz jar)
• 2 teaspoons dark sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 4 green onions, cut into 1-inch pieces