Spaghetti Alla Puttanesca, Italian Style Recipe - Food.com

Name: Spaghetti Alla Puttanesca, Italian Style Recipe - Food.com
Ingredients: 1/2 cup extra virgin olive oil; 6 anchovy fillets, chopped (NOTE ( I used a 2 ounce can of Reese Rolled anchovies with capers added. Drained the anchovy oil fr); 1/2 teaspoon garlic, finely chopped; 1 (28 ounce) can whole peeled italian roma tomatoes, coarsely chopped (Do not drain! Avoid regular tomatoes. They don't hold up well in cooking, and tend to make your sauc); 1 pinch salt; 2 teaspoons fresh oregano, chopped small (or 1/2 tsp dried oregano); 2 tablespoons capers (Rinsed well to remove the very salty brine); 8 -10 kalamata olives, pitted and julienned (Purists use unpitted olives. I use pitted, as they're easier to work with. If you get the unpitted v)

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I first was introduced to this recipe when I was reading the book, "Belong to Me", when the main character "would have sold her soul&qu

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Ingredients

1/2 cup extra virgin olive oil
6 anchovy fillets, chopped (NOTE ( I used a 2 ounce can of Reese Rolled anchovies with capers added. Drained the anchovy oil fr)
1/2 teaspoon garlic, finely chopped
1 (28 ounce) can whole peeled italian roma tomatoes, coarsely chopped (Do not drain! Avoid regular tomatoes. They don't hold up well in cooking, and tend to make your sauc)
1 pinch salt
2 teaspoons fresh oregano, chopped small (or 1/2 tsp dried oregano)
2 tablespoons capers (Rinsed well to remove the very salty brine)
8 -10 kalamata olives, pitted and julienned (Purists use unpitted olives. I use pitted, as they're easier to work with. If you get the unpitted v)