Blueberry Trifle Dessert for 12 Servings
Velvety and bright Blueberry Trifle Dessert. This guide includes an ingredient swap table to help you customize the flavors. Great for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giarecipes.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Microplane
- Pastry brush
- Instant-read thermometer
- Spatula
- Serving bowl
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups (450g) fresh blueberries
- 1/4 cup (50g) granulated sugar
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5g) lemon zest
- 8 oz (225g) full-fat cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1 tsp (5ml) pure vanilla extract
- 2 cups (480ml) heavy whipping cream, cold
- 1 lb (450g) lemon pound cake, cubed
- 2 tbsp (30ml) lemon syrup
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