Refreshing and Zesty Tuscan Artichoke Soup Recipe

Name: Refreshing and Zesty Tuscan Artichoke Soup Recipe
Total time: 45 min
Ingredients: 2 Tbs. extra virgin olive oil.; 3 stalks celery, diced.; 1 medium yellow onion, diced.; 4 cloves garlic (two if very large), minced or crushed.; Pinch red pepper flakes.; 28 ounces canned artichoke hearts, drained and chopped (2 cans).; 1/2 cup marinated sun dried tomatoes, sliced.; 32 ounces chicken stock or broth.; 1 Tbs. lemon juice.; Salt and freshly cracked black pepper.; 1/2 cup heavy cream (or half and half).; 1 cup packed fresh spinach (use baby spinach or cut regular spinach into thinner shreds).; 1 cup shredded or grated Asiago or Parmesan cheese.

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Discover a delightful recipe for Zesty Tuscan Artichoke Soup, brimming with the flavors of fresh spinach, sun-dried tomatoes, and lemon. Perfect for dinner gatherings.

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Cooking tools:

Dutch oven
Grater
Chef's knife
Cutting board
Wooden spoon
Stove
Serving bowl
Airtight container

Ingredients

2 Tbs. extra virgin olive oil.
3 stalks celery, diced.
1 medium yellow onion, diced.
4 cloves garlic (two if very large), minced or crushed.
Pinch red pepper flakes.
28 ounces canned artichoke hearts, drained and chopped (2 cans).
1/2 cup marinated sun dried tomatoes, sliced.
32 ounces chicken stock or broth.
1 Tbs. lemon juice.
Salt and freshly cracked black pepper.
1/2 cup heavy cream (or half and half).
1 cup packed fresh spinach (use baby spinach or cut regular spinach into thinner shreds).
1 cup shredded or grated Asiago or Parmesan cheese.