Ancho-Chile Flank Steak - Morton Salt
Experience flavorful grilled Ancho-Chile Flank Steak, marinated in a blend of chiles, sea salt, and herbs. Perfect for a spicy, delicious meal.
Ingredients
- 1 teaspoon ancho chile powder
- 1⁄2 teaspoon ground cumin
- 1 teaspoon espresso powder
- 2 tablespoons Morton Coarse Sea Salt ® , plus more for finishing
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon dried oregano
- 1 tablespoon brown sugar
- 2 teaspoon tomato paste
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- 2 Flank steaks (1 lb each)
- Vegetable oil for brushing grill
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