Chinese Five Spice Beef Soup with Bok Choy Recipe | SideChef

Ingredients

• 4 clove Garlic
• 1 tablespoon Fresh Ginger
• 1.5 pound Rib Eye Steak
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1 tablespoon Vegetable Oil
• 2 teaspoon Chinese Five Spice Powder
• 3 cup Beef Stock
• 2 tablespoon Soy Sauce
• 12 ounce Sweet Potato
• 1 pound Baby Bok Choy
• 2 Carrot
• 1 cup Red Cabbage
• 1 bunch Scallion