Slow-Cooker Chinese Beef and Bok Choy Recipe - (4.1/5)

Ingredients

• 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
• 6 cloves garlic, unpeeled
• 4 thin slices ginger, unpeeled
• 1 red jalapeno pepper, seeded and thinly sliced
• 3 tablespoons all-purpose flour
• 1 1/2 pounds beef chuck roast, trimmed
• 1/4 cup hoisin sauce
• 1/4 cup Shaoxing rice wine, mirin or dry sherry
• 3 tablespoons soy sauce
• 2 tablespoons packed light brown sugar
• 4 heads baby bok choy, cut crosswise into 2-inch pieces
• 2 cups cooked white rice, for serving