Orzo with pesto, Burrata and spinach
Orzo... Looking for a quick and delicious meal? This Mediterranean flavour combination of orzo, pesto and burrata is the perfect choice.
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Cooking tools:
- Blender
- Mortar and pestle
- Mason jar
- Plastic wrap
- Pot
- Skillet
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving platter
Ingredients
- 400 gr orzo
- 100 gr spinach (baby)
- 50 gr pine nuts
- 3 tbl spoon olive oil
- 150 gr Burrata cheese (1 scoop)
- 5 dried tomatoes
- salt
- pepper
- 80 gr fresh basil
- 40 gr Parmesan cheese (grated)
- 40 gr pine nuts
- 4 tbl spoon olive oil
- 1 clove garlic
- ¼ lemon (juice)
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