Chicken Pot Pie with Herbes de Provence - Rodelle Kitchen

Ingredients

• 6 cups chopped vegetables (broccoli, cauliflower, carrots, green beans, etc)
• 2 medium red potatoes, 1/4-inch cubed
• 1 tbsp olive oil
• 1 shallot, diced
• 1 cup shitake mushrooms, chopped
• 1 1/4 pounds boneless, skinless chicken, 1/2-inch cubed
• 1 tsp salt
• 1/2 tsp pepper
• 8 ounces chicken broth
• 4 cups all-purpose flour
• 2 tsp salt
• 3-4 tbsp Rodelle Herbes de Provence Spice Blend (adjust amount to suit your tastes.)
• 2 cups shortening, chilled
• 1 cup water, chilled