Easy Pumpkin Pie – Classic, Creamy, and Foolproof — The Mom 100

Ingredients

• 1 frozen 9-inch deep dish pie crust ((or use your favorite pie crust recipe))
• ½ cup brown sugar ((light or dark))
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 (15-ounce) can Green Valley pumpkin puree
• 3 large eggs ((lightly beaten))
• 1 ½ cups half-and-half
• Vanilla ice cream or Sweetened Whipped Cream ((to serve))
• Pastry Leaves for decorating ((optional; see Note))