Smoked Corn Bread Stuffing Recipe | Fire & Smoke Society
The flavors of sage, thyme, and The Usual seasoning will have your family asking for a second helping of this golden, southern cornbread dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- One 9x13 pan prepared cornbread
- 1 onion, diced
- 1 bell pepper, diced
- 3-4 ribs of celery, diced
- 1 stick of butter
- ½ tbsp fresh chopped sage
- 1 tsp fresh thyme leaves, chopped
- ½ - 1 tbsp The Usual seasoning
- 2-4 cups vegetable broth
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