Crab Bisque made the easy way | Just A Pinch Recipes
In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat &...
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Ingredients
- 1 can(s) 10 1/2 oz. can cream of mushroom soup
- 1 can(s) 10 1/2 oz. can cream of asparagus soup
- 1 1/2 can(s) soup cans of milk
- 1 cup(s) light cream
- 1 can(s) 6 1/2 can crab meat, drained & flaked ( more if desired)
- 1/4 cup(s) cooking sherry
- 4 tablespoon(s) butter, divided
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