Beef Joint
Elevate your grilling game with indirect heat magic, a flavorful rub, and expert technique for perfectly seared, juicy beef. Perfect for any carnivore!
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Ingredients
- 2 pounds beef (sirloin, ribeye, or flank steak)
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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