Chili » New Zealand Venison

Ingredients

• CORNBREAD -----------------------------
• 0.75 cup cornmeal flour or polenta/ground cornmeal (135 g)
• 1.5 cups plain flour
• 1 Tbsp baking powder
• 0.5 tsp salt
• pinch cayenne pepper
• 2 eggs
• 300 g creamed corn
• 0.75 cup milk
• 125 g butter, melted
• 0.75 cup grated cheddar cheese (optional)
• CHILI --------------------------------------
• 2 tsp olive oil
• 1 red capsicum, diced
• 1 brown onion, diced
• 500 g venison mince
• 2 beef stock cubes
• 1 Tbsp ground cumin
• 0.5 Tbsp garlic powder
• 0.5 Tbsp onion powder
• 0.5 Tbsp smoked paprika
• 1 tsp dried oregano
• 2 Tbsp tomato paste
• 800 g canned tomatoes, chopped/diced
• 2 tsp caster sugar
• 400 g can red kidney beans, rinsed and drained
• cayenne pepper, to taste (optional)