Cannelloni » New Zealand Venison

Ingredients

• CANNELLONI -----------------------------
• 250 g button or Swiss brown mushrooms
• 1 brown onion
• 3 garlic cloves
• 2 tsp olive oil
• 500 g venison mince
• 1 tsp dried Italian herbs
• 1.5 Tbsp Tbsp tomato paste
• 0.5 Tbsp Worcestershire sauce
• cooking oil spray
• 400 g fresh lasagne sheets
• 1 cup grated tasty cheddar or Colby cheese
• SAUCE -------------------------------------
• 1 beef stock cube
• 0.5 cup boiling
• 300 g tomato passata
• 1 cup cooking cream
• 1 tsp brown sugar
• 0.5 tsp Italian herbs