Eggplant Caponata with Roasted Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 size 16 Rangitikei chicken
• 1/4 cup olive oil
• wedge of lemon
• 1 large eggplant
• 2 stalks celery, finely sliced
• 1 medium sized red onion, diced
• 2 cloves garlic, finely sliced
• 1 cup passata (pureed canned tomatoes without the seeds)
• 1 tablespoon capers
• 1/2 cup green olives
• 2 tablespoons red wine vinegar
• 2 teaspoons brown sugar
• salt and freshly ground black pepper to taste