Quick & Easy Kale Salad | Garden Of Eydie

Ingredients

• 1 large bunch fresh green or purple curly kale, de-stemmed, cleaned, and finely chopped (about 8 cups)
• 1 tablespoon lemon juice, or more to taste
• 1 medium-sized garlic clove, minced
• 1/4-1/2 ripe avocado, seeded, flesh diced to ¼-inch pieces
• ½ mango flesh diced
• 2 teaspoons spirulina (optional)
• 1 small shallot, finely diced (about 2 tablespoons)
• 1/2 tsp. toasted ground cumin
• 1/2 cup cherry tomatoes , quartered
• freshly ground black pepper