Squirrel or Rabbit Gumbo from The Picayune's Creole Cook Book by The Times Picayune Publishing Compa
These are famous Creole Gumbos. The following ingredients are used:
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Ingredients
- A Fine Squirrel, or Rabbit
- 2 Slices or ½ Pound of Lean Ham
- 3 Sprigs of Parsley
- A Sprig of Thyme
- A Bay Leaf
- A Tablespoonful of Lard, or 2 of Butter
- A Large Onion
- 3 Dozen Oysters
- 2 Quarts of Oyster Liquor
- ½ Pod of Red Pepper, Without the Seed
- A Dash of Cayenne
- Salt
- Pepper
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