Ground Cherry Upside Down Cake - WPTF-AM
Taste the autumn with this Ground Cherry Upside Down Cake, featuring ground cherries and a brown sugar-rum topping. Perfect for fall gatherings!
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Ingredients
- 1 1/2 cups ground cherries, husked and washed
- 12 tablespoons butter, divided
- 1 cup light brown sugar, packed
- 1/4 cup dark rum
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
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