Creamy Onion Soup with Swiss Cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Whisk
- Wooden spoon
- Ladle
- Soup bowl
- Oven
- Spoon
Ingredients
- 1/4 cup (60 mL) butter
- 3 cups (750 mL) quartered and thinly-sliced onion
- 1/2 cup (125 mL) water
- 4 tsp. (25 mL) chicken broth
- 1/4 cup (60 mL) all-purpose flour
- 190 cups (3/4 mL) milk
- 1/2 cups (125 mL) shredded swiss
- pepper to taste
- sufficient quantity, croutons
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