Salmon Crispy Rice with Spicy Mayo and Avocado
Delicious sushi-grade salmon served on golden crispy rice cakes with spicy mayo, avocado and jalapeño. An elegant Japanese-inspired appetizer perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Deep-fry thermometer
- Rice paddle
- Baking pan
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Paper towel
- Serving platter
- Airtight container
Ingredients
- 3 cups cooked short grain sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Vegetable oil for frying
- 450g sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp sriracha
- 2 tbsp scallions, finely chopped
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 ripe avocado, thinly sliced
- 1 jalapeño, thinly sliced
- Black and white sesame seeds, toasted
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