Yorkshire Teacakes
In spite of the name, the Yorkshire teacake is also found in Lancashire where it is equally popular. Teacakes are not “cakes.” They are fruited and lightly spiced sweet yeast buns. Cut them in...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Spoon
Ingredients
- 1 cup of mixed currants, raisins and golden raisins
- 3 ½ cups Bread Flour
- 1 level teaspoon salt
- 1 level teaspoon mixed spice (see recipe below)
- 1/8 cup lard
- 1/3 cup white sugar
- 1 cup warm whole milk (105˚F)
- 1 oz fresh yeast
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